Tag Archives: Lancet

Food production, climate change and capitalism

By Sam Belton Food production is the biggest source of greenhouse gas emissions and the primary contributor to ecosystem destruction and biodiversity loss. In 2050, it’s estimated that the global population will have risen to 10 billion, placing an even greater strain on the planet’s food production systems. Two-year research efforts of an EAT-Lancet Commission on healthy diets and sustainable ...

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